Did I mention that it is also extremely simple to make? Because it is! I think I came pretty close to the restaurant version. Recently hubs and I have been going to this restaurant that has this incredible Korean fried chicken and I just had to recreate this recipe at home. It has an added kick from the gochujang used in the sauce which makes this dish incredibly bold in the flavor department. If you love fried chicken, I strongly advise you to try this Korean fried chicken recipe! The chicken stays tender and juicy on the inside while maintaining that crispy, crunchy skin we all know and love. This chicken truly is perfect for any occasion. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. It is usually less oily and more crunchier than other boneless chickens.Korean Fried Chicken – juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce.
Old-style chicken (tongdak or yennal-tongdak) where the whole chicken is deep fried in oil with light breading, and a popular frying style in the 1970s.īoneless chicken (sunsal chicken) is boneless chicken that is fried similarly to regular bone-in fried chicken. Honey chicken is based out of a soy sauce that is more thicker, sweeter, and stickier due to the honey mixed in. They either have a light sweet sauce covered on top as well, making the chicken more flavorful.
Green onion chicken (padak) is fried chicken that is topped with a large amount of thinly shredded scallions or green onions. Soy sauce chicken (ganjang chicken) is fried chicken coated in sweet and savory soy sauce, and it has hints of garlic which makes the perfect combination. Half-half (ban-ban) is the combination of original fried chicken and seasoned fried chicken, and it is one of the most popular ordered items on the menu. Sweet-and-spicy or seasoned chicken (Yangnyeom-chicken) is coated with a sweet and spicy gojuchang sauce that helps compliment the fried chicken. With a crunchy, light breading on the outside and the chicken meat being tender, it is the classic chicken to eat. Original fried chicken (Huraideu-chicken) is the most basic fried chicken. There are varieties of Korean fried chicken that are the most popular and well known in current times. Most popular franchises would be BB.Q Chicken, Pelicana Chicken, Bonchon chicken, and more. This explains how there are thousands of Korean fried chicken restaurants and franchises in South Korea.
And thus, the yangnyeom chicken was born.ĭuring the Asian financial crisis in the 1990s, there was a spur of fried chicken restaurants as laid off workers would open their own restaurants. As the fried chicken breading would harden, he created a sauce in order to marinate it to be sweet and spicy. This is how the original fried chicken was born.īut the seasoned chicken was not created by the same man it was created by Yun Jonggyu, as he wanted to create a new way of frying chicken. Lims Chicken served a new way of eating chicken, smaller, individual pieces of fried chicken that was brought over from the United States. However, the modern Korean fried chicken was created by Yu Seok Ho, in which the first Korean fried chicken franchise was born. The breading was light and thin, and it was perfect for a small family. However, in the 1960s, the cooking method changed as there was whole chicken roasted over an electric oven. During the Goryeo Dynasty, the specific type of frying chicken was used with special seasoning made from vinegar and soy sauce.
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